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About the Author
Robb Pearlman is a pop culture expert and the author of more than 20 books, including Star Trek: Fun with Kirk and Spock, TV USA, Rick and Morty Talking Pickle Rick, and the forthcoming Happy Little Kitchen: The Bob Ross Cookbook. He is an Associate Publisher at Rizzoli New York, where he edits pop culture titles including the New Times bestselling Bob’s Burgers Burger Book. Robb lived in New Jersey.
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